The Best Keto Breakfast Pizza #keto #pizza

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This Keto Breakfast Pizza is blowing up the scene! This Meat Lover’s Style is a hit among low carbers… ummm Yes please!

This recipe was modeled after my original breakfast pizza recipe including original crust. When making the transition to low carb I had to convert that recipe to keto approved. It isn’t exactly the same, but it is absolutely delicious and does the trick. See for yourself!


You’ll Need:

FOR THE DOUGH:

  • 2 ounces cream cheese
  • 2 cups mozzarella, shredded
  • 2 eggs, beaten
  • 1 cup almond flour
  • pinch salt & pepper

FOR THE TOPPINGS:

  • 2 eggs, beaten
  • 6 strips cooked bacon
  • 4 sausage links, cooked and diced
  • 2 deli ham slices, diced
  • 1/2 cup mozzarella cheese
  • 1/4 cup shredded cheddar


Instructions:


  1. Preheat oven to 400, grease a cast iron pan.
  2. For the dough-
  3. Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
  4. Add beaten eggs to almond flour, mix well. Combine with the cheese mixture and work until a dough is formed.
  5. Push dough into cast iron skillet (like you would for a deep dish pizza). Poke holes to avoid air bubbles. Bake for 10 minutes.
  6. Making the pizza-
  7. Pour beaten eggs over the dough, top with all meats and cheeses.
  8. Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
  9. Cut into 8 equal pieces. Serving size is 2.
  10. Net carbs are around 3 per serving (on the high side)

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