Famous Parmesan Crusted Potatoes #crusted #sidedish

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These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all!

Creamy, soft potatoes covered in a crispy Parmesan crust… Mmm … I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.


Ingredients:


  • 5 medium red potatoes, peeled
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish


Instructions:


  1. Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
  2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
  3. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
  4. Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
  5. Garnish the potatoes with some chopped parsley and/or grated Parmesan.

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