The Most Amazing Keto Cookie Dough

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Grain-free, sugar-free, low-carb keto edible cookie dough. This vegan edible cookie dough recipe requires only a few ingredients and a few minutes to prepare!..Plus it’s a no-bake treat, so no need to fire up the oven!


You’ll Need:


  • 1 cup finely-ground almond flour
  • 3 Tbsp coconut butter softened or melted
  • 3 Tbsp maple-sweetened sugar-free syrup (liquid sweetener) see notes*
  • 1 teaspoon pure vanilla extract optional
  • 1/2 teaspoon ground cinnamon optional
  • 1/4 cup dark chocolate chips or chunks see notes**
  • 1 pinch sea salt


Instructions:


  1. Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste.
  2. Note: If rolling dough into bite-sized balls, it's easiest to refrigerate the dough for 1 hour before rolling, but this is not mandatory.
  3. Store in the refrigerator in an air-tight container.


NOTES:

  • *I used Pyure's stevia-sweetened maple-flavored syrup. You can use a liquid sweetener sweetened with monk fruit, or use a granulated sugar-free sweetener. If using granulated, increase the coconut butter to 6 Tbsp and use 3 Tbsp granulated sweetener. If using Stevia drops, start with 3 drops and increase according to taste.
  • **Use stevia-sweetened chocolate chips or chopped chocolate bar, or chop part of a paleo chocolate bar.


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