Gluten Free Sour Cream Cheesecake

Naturally gluten free with a Chex cereal made crust - NY-style but even tastier! #cheesecake - I used Cinnamon Chex to make the crust = awesome!


Ingredients:


  • Chex crust or GF cookie crust prepared in 9-inch spring form pan (If not doing the Chex crust I recommend 1½ cups GF shortbread cookie crumbs plus 2-3 tbsp butter for a wonderful crust)
  • 3 8-ounce packages of cream cheese, softened
  • 14-ounce can sweetened condensed milk
  • 4 large eggs
  • 8-ounces sour cream
  • 1 tablespoon vanilla extract

Instructions:


  1. Preheat oven to 350 degrees; place pan of water on lowest rack in oven - this helps prevent the cheesecake from cracking during baking.
  2. In large mixing bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, one at a time, then sour cream and vanilla.
  3. Get full recipe==>>recreatinghappiness.com

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