Healthy Snack Vegan + Grain Free Chai Muffins

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Healthy Recipes - Sweet, spiced, and simple Vegan Chai Muffins! Perfect fluffy texture inside, golden crusty tops, and lots of cozy flavor. Easy to make and easier to devour!

You’ll Need:

Chai Spice Mix:

  • 1 tbsp cinnamon
  • 2 tsp ginger
  • 1 tsp cardamom
  • 1/2 tsp allspice
  • 1/2 tsp cloves

Muffins:

  • 1/2 cup (120g) non-dairy milk
  • 1 tsp loose chai tea or 1 tea bag
  • 3/4 cup (180g) plain non-dairy yogurt
  • 1/2 cup (75g) coconut sugar
  • 1 tsp vanilla extract
  • 3 cups (330g) almond flour*
  • 1/2 cup (60g) tapioca starch (can sub with cornstarch or arrowroot)
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1 tbsp chai spice mix (above)

Chai Spice Sugar Mixture (for topping):

  • 2 tbsp coconut sugar
  • 1 tsp chai spice mix (above)

Instructions:


  1. Preheat the oven to 350F.
  2. In a small bowl, mix together the spices.
  3. Boil the non-dairy milk. Steep with the chai tea, then strain or remove tea bag.
  4. In a mixing bowl, whisk together the non-dairy yogurt, coconut sugar, chai tea milk, and vanilla extract.
  5. Get full recipe==>>feastingonfruit.com

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