Harvest Sweet Potato Bacon Hash with Apple Vinaigrette (Paleo, Whole30)

Loading...

Healthy Recipes - This harvest hash is everything you’re craving for the fall season, or anytime! It’s loaded with roasted veggies, apples, bacon, pecans and raisins for a sweet, savory and healthy meal. The apple vinaigrette add the perfect final touch! Paleo, Whole30 compliant and great for any meal.

You’ll Need:

apple vinaigrette:

  • 3 Tbsp apple juice
  • 2 Tbsp apple cider vinegar or lemon juice
  • 1/2 Tbsp mustard brown or dijon
  • 1/2 tbsp date paste *or pure maple syrup or honey (use date paste* for Whole30)
  • 1/4 tsp cinnamon
  • 1/4 tsp onion powder
  • 1/2 cup light olive oil or avocado oil
  • Sea salt to taste

hash:

  • 1 lb sweet potatoes cubed (1/2”)
  • 1 lb brussels sprouts quartered
  • cooking oil melted, and Sea salt, to roast veggies
  • 8 slices bacon nitrate free, sugar free for Whole30
  • 1/2 onion medium, chopped
  • 1 large apple firm, sweet, crisp diced
  • 1/2 cup pecans roughly chopped
  • 1/3 cup raisins
  • 1 tsp cinnamon or apple pie spice
  • Sea salt and black pepper to taste

Instructions:

vinaigrette:

  1. Combine all ingredients in a tall container and use an immersion blender to combine until smooth.

hash:

  1. Preheat your oven to 425 degrees and line a large baking sheet with parchment paper. Toss veggies in melted coconut oil and sprinkle with salt. Spread in a single layer on baking sheet and roast in the preheated oven for 25 minutes or until soft and toasty.
  2. Meanwhile, heat a large skillet over medium high heat. Cook bacon until crisp, drain, and reserve 1-2 tbsp fat in the skillet.
  3. Get full recipe==>>paleorunningmomma.com

0 Comments